COURSE overview
BACHELOR IN HOTEL MANAGEMENT (BHM)
COURSE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION |
BACHLOR’S | HOSPITALITY | 4 YEAR | 12th with 45% |
BHM or Bachelor of Hotel Management is a bachelor’s degree programme in the hospitality and travel field. This course is usually of three years duration. Candidates who have cleared their Class 12 from any stream (Humanities, Commerce or Science) are eligible to pursue this course.
BACHELOR IN TOURISM ADMINISTRATION ( BTA )
COURSE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION |
BACHLOR’S | HOSPITALITY | 3 YEAR | 12th with 45% |
B.T.A. or Bachelor of Tourism Administration is an undergraduate Travel and Tourism course. Tourism Studies includes the study of tourism management, tourism development, tourism marketing, transportation industry, hotel management, etc.
MASTER IN HOTEL MANAGEMENT (MHM)
COURSE TYPE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION | MINIMUM MARK |
MASTER’S | HOSPITALITY | 2 YEAR | BACHLOR’S DEGREE | 50% |
MHM or Master of Hotel Management is a 2-year postgraduate program which is involved in the hospitality sector with management and administration techniques. It provides a unique combination of operational, fundamental and technological skills in Hotel management.
MASTER IN TRAVEL AND TOURISM MANAGEMENT (MTTM)
COURSE TYPE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION | MINIMUM MARK |
MASTER’S | TOURISM | 2 YEAR | BACHLOR’S DEGREE | 50% |
Masters of Tourism Management (MTM) is a post-graduate degree that offers specialisations in tourism management and other related industries such as hotels, airlines, resorts, retreat hotels, event planning, tour companies, travel agencies, airlines, cruise lines etc.
ADVANCED DIPLOMA IN CULINARY ARTS (ADCA)
COURSE TYPE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION | MINIMUM MARK |
DIPLOMA | HOSPITALITY | 2 YEAR | 12th | 40% |
Advanced Diploma in Culinary Arts is a 2-year course which introduces students to the world of food production through basic operational techniques and hands-on core competency training. It provides students with the In depth knowledge of the various cuisines and foods that people enjoy round the globe.
DIPLOMA IN HOTEL MANAGEMENT (DHM)
COURSE TYPE | COURSE TYPE | DURATION | MINIMUM QUALIFICATION | MINIMUM MARK |
DIPLOMA | HOSPITALITY | 1 YEAR | 12th | 40% |
A 1 year Course lays emphasis on practical application of theoretical lessons through training, laboratory work, hands on workshops, theme parties, projects and study tours. To have a real life experience of Industry students go on “Industrial Exposure Training” in various Star Hotels.
CERTIFICATE IN HOTEL MANAGEMENT
COURSE TYPE |
COURSE TYPE |
DURATION |
MINIMUM QUALIFICATION |
MINIMUM MARK |
CERTIFICATE |
HOTEL MANAGEMENT |
6 MONTH |
10th |
40% |
A 6 Month programme that helps students specialize in any of the core department of hotel management which emphasizes more on the practical aspects and works of the department that they want to pursue.
CERTIFICATE COURSE IN BARTENDING
COURSE TYPE |
COURSE TYPE |
DURATION |
MINIMUM QUALIFICATION |
MINIMUM MARK |
CERTIFICATE |
HOTEL MANAGEMENT |
6 MONTH |
10th |
40% |
A 6 months crash course on Basic Principles of Bartending, Preparing to Bartend, Art of Mixology, Art of Cocktails, Roles and Tasks of a Bartender, Operations of the Bar, Social Skills, Bar Appearance, Customer Welcoming, and Personal Hygiene, etc. It is a Job oriented course.
CERTIFICATE COURSE IN FRONT OFFICE
COURSE TYPE |
COURSE TYPE |
DURATION |
MINIMUM QUALIFICATION |
MINIMUM MARK |
CERTIFICATE |
HOTEL MANAGEMENT |
6 MONTH |
10th |
40% |
Diploma in Front Office is a job oriented course. The candidates who are willing to take up this course should possess the eligibility criteria as they must have completed either 10th or 12th education with a minimum aggregate score of 55%.
CERTIFICATE COURSE IN RETAIL MANAGEMENT
COURSE TYPE |
COURSE TYPE |
DURATION |
MINIMUM QUALIFICATION |
MINIMUM MARK |
CERTIFICATE |
RETAIL |
6 MONTH |
10th |
40% |
It is a 6 month program in which you study the management of retail operations. Students often focus on subjects such as accounting, customer service, scheduling, inventory control and retail theft. Other areas of study could include marketing, human relations and selling.